2018 National Specialty Barbecue

One of the most enjoyable parts of any specialty is the chance to socialize with old and new friends.  We decided to take advantage of the Specialty’s timing in August, and have a catered barbeque as our specialty dinner.  The evening is being organized by our hospitality coordinator, Nancy McIntosh.  Nancy had very generously offered to host it at her home, which is less than ten minutes’ drive from the show site.  She has plenty of room for a big crowd, indoors or outdoors, as weather dictates.  There is also exercise space for our dogs, and plenty of safe, shady parking on her country road.

The barbeque will offer either pulled pork or chicken as the main course, accompanied by sides, dessert, fresh fruit, pop and water.  And, of course, the event will be BYOB.  Special dietary needs can be accommodated; please indicate your requirements on the reservation form, and include either your email or phone number.  Cost will be $25 per person, and must be paid in advance by August 1st.

The evening will include talks by both of our judges about their overall impressions of the Cardigans who were shown to them.  There will also be a raffle, and silent auction. 

Reservation form:



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